Reading and Roaming
Adventures in Food Cooking in America and culinary consciousness changed in 1970. Among the notables and celebrities of the food world, there was a sea change. Veneration of and obeisance to French cooking as the gold standard was replaced by respect for a more liberated, less formal way of dining. Americans were stepping away from …
Continue reading “Memories from the Past”
BON VOYAGE! Before the age of 50, my mother, Betsy, had made one trip to Europe (25th wedding anniversary to England and Portugal) and several to Ontario, Canada, but that was it for foreign travel. In college, she studied Spanish and Portuguese and aspired to be an archaeologist in South America. That was before her …
Continue reading “Down Memory Lane: Betsy’s Travels”
BACK TO SCHOOL It’s September, the first day of fall is upon us, and everyone who’s going back to school is there by now. I always liked going to school and happily anticipated the end of summer, the cooler days of autumn, and the challenge of new subjects, new teachers, and sometimes even new friends. …
Continue reading “Tidy Tidbits: Fall Memories, Reading & Viewing”
SUMMER RED June in upstate New York means fresh locally grown strawberries. We lived in a city, a small one that is still the county seat, but it was really more of a small town—surrounded by farm land. My mother never let me forget that when I returned home one time, perhaps from college, I …
Continue reading “Moments in June”
