Spain: Basque Pig Farm

FROM TOLOSA TO THE COUNTRY After enjoying the architecture and the farmers’ market in Tolosa, we went up into the mountains, ending up eventually at a family farm of about 100 acres. The husband and wife and their three children are the 13th generation to manage and maintain this farm. They have 400 pigs, more …

Spain: San Sebastián City & Pinxtos

CITY HIGHLIGHTS Today we spent part of the day with Kai, a young guide who traveled and lived in other countries and worked in the hospitality industry before becoming a guide.  A native of San Sebastián, he loves his home city and presents it well.  With him, we went from the east side of town, …

Spain: On to San Sebastian

FLYING TO SAN SEBASTIAN We survived our first experience with Vueling Airlines at the Barcelona Airport for our flight to Bilbao.   Spain is into self service in a big way.  We located the row of baggage drop stations for our flight, but first we had to print the bag tags. That part was relatively easy.  …

Spain: More Tarragona

Those who know me well know that I like food a lot. And when we travel, the Chief Penguin and I enjoy sampling the specialities of the cuisine in new places. And I write about food extensively. If you are not a foodie, feel free to skip over the detailed explanation of yesterday’s lunch. We …