Reading and Roaming
MEALS IN WELLINGTON We found Wellington to be a great food city. There are more restaurants here per capita than in New York, a fact cited to us several times. With our short visit, we only scratched the surface of good eating. Artisan. The weather was so miserable our first evening that we opted to …
Continue reading “Down Under: Dining in Wellington”
TRAMPING AROUND WELLINGTON Botanic Garden Thursday was clear and almost cold (50 degrees), but a good morning to walk. Our first destination was the cable car up to the botanic garden. Interestingly, since the incline is very steep, some affluent individuals have their own private cable cars to deliver them to their homes. This public …
Continue reading “Down Under: Wellington in the Sun”
LAST DINNER IN AUCKLAND On our last evening in Auckland, we dined at Hugo’s Bistro, a cozy new place (only opened four months ago) in “lawyers’ alley.” Wait staff was exceedingly friendly and the vibe was lively. The menu includes some tasty-looking mains, as they dub entrees, but we opted for small plates. We tried …
Continue reading “Down Under: Waiheke Island”
Adventures in Food Cooking in America and culinary consciousness changed in 1970. Among the notables and celebrities of the food world, there was a sea change. Veneration of and obeisance to French cooking as the gold standard was replaced by respect for a more liberated, less formal way of dining. Americans were stepping away from …
Continue reading “Memories from the Past”
