RECENT READING Next Year in Havana by Chanel Cleeton I purchased this novel since I had recently visited Cuba and figured I would like the setting. Cleeton has written several contemporary romances, but this book and her newest, When We Left Cuba, take place in Havana and were inspired by stories of her own family. Adopting the popular trend …
Category Archives: Food
Mexico to Florida: Dining Haute to Casual
LAST DAY IN MEXICO CITY We crammed a fair bit into our last full day in Mexico City. It was all built around our reservation for a 1:30 lunch at Pujol, considered the best restaurant in the city. Our exquisite meal lasted nearly three hours. Pujol changes the menu daily, and we had our choice between two seven …
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Mexico City: Architecture & Food
BARRAGAN’S CASA GILARDI Today we were on our own with no tours. We did, however, have a late morning reservation to visit Casa Gilardi. Born in Guadalajara in 1902, Luis Barragan was a noted Mexican architect. He worked in a minimalist style and favored very bright colors. His studio is a small museum also in …
Mexico City: Eating & Seeing
DINING OUT The breakfast menu at our hotel is a straightforward one built around eggs. Eggs Mexican style, scrambled eggs with various add-ones, a variety of omelet choices, and chilaquiles, pieces of fried tortilla cooked in red sauce and topped with cheese and often eggs or chicken. All the egg dishes come with a side …
