Reading and Roaming
DINING OUT The breakfast menu at our hotel is a straightforward one built around eggs. Eggs Mexican style, scrambled eggs with various add-ones, a variety of omelet choices, and chilaquiles, pieces of fried tortilla cooked in red sauce and topped with cheese and often eggs or chicken. All the egg dishes come with a side …
Continue reading “Mexico City: Eating & Seeing”
ARRIVING IN MEXICO On Thursday we were up at 4:15 to get to SRQ for our 7:30 am Atlanta flight and then on to Mexico City. Relatively smooth flights with no delays, even arrived early. The immigration line was quite long, but kept moving and after half an hour we had been admitted to Mexico. …
Continue reading “Mexico City: First Explorations”
FORMAL DINING Back in the day, as they say, both my grandmothers set a formal table. Particularly for dinner. Starched white linen tablecloths were the norm along with starched napkins and a napkin ring. Using the ring meant that the napkin could be identified as yours and re-used several times. Flatware was real silver and there were silver …
Continue reading “Tidy Tidbits: Eating Around”
WHAT I’M READING NOW I have two books going currently. One is a book of essays by Janet Malcolm, a staff writer for The New Yorker, called Nobody’s Looking at You. The other is Kate Atkinson’s latest novel, Transcription. Several years ago I read her Life After Life which was excellent. Our island book group will be discussing Atkinson’s new novel shortly, and I’m really …
Continue reading “Tidy Tidbits: Books & Culture”
